Private Dining

Hot Honey Fried Chicken w/ Cornbread Waffle

Peppercorn Crusted Beef Tenderloin, Grilled Polenta, Spicy Tomato Sauce, Black Bean Puree, & Cotija Cheese w/ A Poached Egg & Avocado Crema

Pecan Crusted Salmon w/ Southwest Hash & Honey Mascarpone

Spicy Seafood Congee

Red Snapper Eggs Benedict Seared (Red Snapper Fish Cake, Soft Poached Egg, Plantain, Spicy Hollandaise Served With Charred Asparagus & Mango Salad)

Roasted Jerk Lamb Shakshouka ( Roasted Jerk Lamb, Eggs Poached In a Tomato Ragout, Served With Grilled Pita )

Short Rib Hash

Plantain Hash w/ Cod Fish, Pickled Onions & Peppers

Bourbon Fire Shrimp & Truffle Grits

Stuffed Banana Bread French Toast

Carne Asada w/ Argentinean Chimichurri & Charred Cippolinni Onions

NY Strip w/ Crispy Buttery Potatoes, Sautéed Spinach Served w/ Fried Eggs

Miso Glazed Salmon With Spicy Rasta Pasta

Pan Seared Lamb Chops With Charred Scallion And Argentinean Chimmichurri

Chili Lime Chilean Sea Bass With Black Bean Stew

Curry Sea Bass With Gnocchi & Swiss Chard

Pan Seared Baby Lamb Chops w/ Spiced Plantain Puree, Charred Brussel Sprouts, Crispy Plantains & Red Wine Roasted Grapes

Creole Shrimp w/ Roasted Corn Puree

Sweet Asian Glazed Ribeye w/ Creamy Pepper Jack & Aged White Cheddar Mac & Charred Asparagus

Jerk Meatloaf w/ Creamy Aged Cheddar Polenta, Charred Brussel Sprouts & Toasted Pecan

Sofrito Roasted Salmon, Black Bean Puree, Crispy Potatoes, Pickled Belle Pepper and Shallot

Crispy Glazed Duck Breast w/ Duck Confit & Brussel Sprout Risotto

Spicy Shrimp Rasta Pasta

Miso Glazed Chilean Sea Bass w/ Grilled Bok Choy & Spicy Fried Rice

Lobster Spaghetti